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.She had forgotten about the vibrating panties.He must have turned them on while she was sleeping, and the subtle stimulus had invaded her dreams.On its own, the vibrator might not have been powerful enough to do the job, but combined with her imagination, spectacular—and a little terrifying during that last bit.However, she had better things to think about while her cheek was pillowed on his erection.She stretched, rubbing against him.“Have fun?” he asked.“You slept the whole way.”“I did? We’re here?” Sure enough, tall buildings surrounded them.Flashing billboards reached to the sky, and people streamed everywhere.They moved through traffic at a snail’s pace.She checked to make sure the divider was up, blocking the driver’s view, and then slid into his lap, straddling him.“No time for that, I’m afraid.” The limo darkened as they pulled under the awning of a hotel.“That hardly seems fair.”“It shouldn’t take long to get our stuff settled into the kitchen, and I reserved a very special room.”“Let me guess…another well-stocked bedside table?”He smirked.“Something like that.”A polite knock sounded on the door.Jenna slid out of Roman’s lap just as the door opened and the sound of honking horns filled the car.Roman slid across the seat and got out of the limo, obviously eager to get started.She would have enjoyed another ten minutes alone with him, but she was ready to get this over with as well.Her mousses had turned out even better than she had hoped, and she couldn’t wait to send the finished desserts into the dining room.Since the menu was made up of classic French foods with whimsical touches from other cultures, she had continued the theme.Each of four cream puffs would be filled with a different mousse, caramel infused with green tea, white chocolate imbued with saffron, frangipane paired with vanilla bean, and her favorite, a chocolate, raspberry, and Brazilian coffee mash-up that was out of this world.She and Roman had spent hours perfecting the plate presentation and figuring out how to make spun sugar without covering the entire kitchen with sticky spiderwebs.Hence the newspaper she had gathered at the last minute and shoved in with their supplies.Sometimes the only way to get a job done properly was to make a huge mess and clean it up afterward.She got out of the limo to find Roman had commandeered a luggage cart and was loading their supplies onto it.She was awed by the hustle and bustle surrounding them, but he seemed perfectly at ease and focused.“Kitchen first.”She followed him as he guided the luggage cart into the hotel.Lights flashed and a solid wall of noise hit them as soon as they stepped into the casino.“Holy shit.”“No kidding.We’re in Vegas, baby.” His grin got wider.“Overstimulation is the name of the game.”He seemed to know exactly where to go, and her unease grew as he led her through the frenetic casino to an unmarked door.He gestured for her to open it while he maneuvered the cart into a long corridor.The door shut behind them, blocking out the noise, and she sighed in relief.The peace and quiet only lasted until they reached the kitchen, but at least this was a familiar kind of chaos.White-coated chefs called back and forth to one another as they chopped, stirred, and plated.There were several separate operations going on at the same time, and she wondered where they would fit into the mix.“Incoming,” Roman said under his breath, a second before a chef broke free from the busiest section of the kitchen and walked toward them.“Well, if it isn’t my favorite blast from the past.” The droll voice raised Jenna’s hackles even before she noticed the perfect makeup, sleek brown hair pulled back in a French twist, and perfectly tailored, white chef coat emblazoned with Alexandra Banks, Executive Chef of the Castle, sharp counterpoints to Jenna’s zero makeup, limo-induced bedhead, and soaking wet panties.“I heard your good news.I suppose congratulations are in order, but I’ll just wait and send a sympathy card instead.”“Damn, Alex.Give it a rest,” Roman said sourly as she leaned up to kiss his cheek.“Never [ Pobierz całość w formacie PDF ]